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Lo Mandongo 2019


Lo Mandongo 2019

From january 19 until March 3, 2019

Discover the winter cooking sessions called “Lo Mandongo”. This term defines the set of pork meats and the additives with which the sausage is prepared on the day of the slaughter, and it is one of the most important ingredients of the winter gastronomy. The restaurants of La Massana that participate in this event offer varied menus, which include original dishes with pork as the main ingredient.