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Starters

restaurant-en

Starters

Half cooked fresh duck liver17,9429,90

Slivers of Joselito de Guijuelo “jabugo” ham 19,8033,00

Packets of smoked salmon and egg laced with sturgeon caviar15,0025,00

Smoked and garnished wild Scottish salmon 18,0030,00

Salmon marinated in aniseed and sherry12,0020,00

Cold Mille feuilles of marinated salmon and zucchini12,0020,00

Marinated cod with crushed tomatoes and green runner beans12,0020,00

Bowl of tomato, onion and tunny belly with toast 12,0020,00

Bowl of salad and raw garden vegetables from the garden13,00

Salad of ember grilled bell pepper and tunny belly11,4019,00

Salad of endives and marinated salmon with peeled walnuts13,00

Bowl of chicory, garlic toast, duck’s ham and foie gras12,0020,00

Prawns and scampi in a caviar cocktail15,6026,00

Toast with ember grilled bell pepper and Escala anchovies15,00

Warm salad of angler fish and tender peeled beans13,2022,00

Season’s vegetables steamed or grilled 16,00

Fish and fresh seafood soup15,0025,00