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Our water selection

restaurant-en, restaurants

Our water selection

Natural mineral waters

Evian: France (Évian-les-Bains, Haute-Savoie). Captured in the heart of the sands glaciers. Pure, favours digestion. 750ml5,20 €

Fontvella: Spain (Cataluña, Girona, San Hilari Sacalm). Equilibrated water, low in mineral, favours digestion. Indicated for low sodium diet and baby food preparation. 1l4,10 €

Voss: Source water from Vall de Llémena in the volcanic zone of La Garrotxa, Catalonia. Low in mineral; favours digestion. 800ml8,40 €

Sant Aniol: ASource water from Vall de Llémena in the volcanic zone of La Garrotxa, Catalonia. Low in mineral; favours digestion. 500ml3,10 €

Acqua Panna: Italy (Tuscany). Source water, fine and low in minerals. Appreciated by finest palates 500ml3,10 €

Natural mineral waters with gas

Badoit: Massif Central, France. Light. A good accompaniment for even the most robust of meals. 750ml4,20 €

Perrier: South of France, Vergèze (Gard). A refreshing and totally natural alternative. 200ml3,10 €

San Pellegrino: Italy. Contains unique minerals and micro-elements. 750ml4,20 €

Vichy Catalan: A pleasant taste and texture due to its carbon combination of sodium and bicarbonate. 500ml / 1l3,10 € / 4,20 €

Sant Aniol volcanic: Source water from Vall de Llémena in the volcanic zone of La Garrotxa, Catalonia. Low in mineral, bicarbonate with calcium and magnesium. 500ml3,10 €