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Market cuisine for today

restaurant-en

Market cuisine for today

Gazpacho with fresh apple and melon13,00

Cool vichyssoise with fresh prawns20,00

Three colored salad of tomato, mozzarella and avocado pear13,00

Carpaccio of tomato and snowflakes of Parmesan 9,90

Omelette of tender garlic9,00

Season’s wild mushrooms sautéed with garlic and parsley22,00

Coca with roasted red pepper and aubergine, Escala’s anchovies15,00

Crêpe of fresh prawns au gratin22,00

Mille feuilles of artichokes, mushrooms and foie gras19,90

Raviolis with foie gras and caramelized apple30,00

Galician white clams in green sauce39,00

Little hands of pork grilled with garlic and parsley 22,00

Chicken stew with mushrooms25,90