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Market cuisine today’s

restaurant-en, restaurants

Market cuisine today’s

Andalusian gazpacho with fresh apple and melon13,60

Handmade truffle cream20,90

Three colored salad of tomato, mozzarella and avocado13,60

Carpaccio of tomato and snowflakes of Parmesan cheese 10,30

Wild mushrooms sautéed with garlic and parsley23,00

Foie gras raviolis with caramelized apple31,40

Coca with roasted red pepper, eggplant and Escala’s anchovies15,70

Gratinated crêpes of fresh seafood23,00

Cod lasagna with mushrooms, potato and truffle19,90

Galician white clams in green sauce40,80

Grilled pig trotters with garlic and parsley 23,00

Chicken stew with mushrooms27,10

Canut’s cannelloni with black truffle26,10

Snails in a spicy red sauce18,80