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Casa Canut’s classics

restaurant-en, restaurants

Casa Canut’s classics

Stuffed morels done the old way34,50

Small tender beans, peeled and casseroled 15,70

Toasts with Aguinaga baby eels and allioli53,20

Bilbao-styled artichokes with Aguinaga baby eels52,30

Casserole of Bilbao-styled Aguinaga baby eels103,50

Thinly sliced potatoes and Aguinaga baby eels with fried egg on a bed of allioli 52,30

Raviolis with duck foie gras and caramelized apple31,40

Raviolis stuffed with vegetable, truffle and fresh prawns31,40

Gratinated cannelloni with black truffle26,10

Fresh duck liver done in the pan with Porto and warm apples34,50